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TROPIC SEAFOOD GETS NEW REVERSE OSMOSIS BOOST
Seafood processing is an exact business with little room for error. Maintaining international standards and certifications demand a completely sterile environment, and this means a lot of purified...
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LIVE LOBSTER & THE CHINESE MARKET
China is the world’s largest emerging market, with powerhouse potential that is just being realised. The growing middle class has produced a discerning epicurean sector, one that boasts disposable...
View ArticleTropic Releases Spawning Female Crawfish
Tropic Seafood buys live lobster from contracted local fishermen. These select lobsters are kept in Tropic’s modern facilities, in top conditions so that they maintain optimal health before a long trip...
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TROPIC SEAFOOD UPDATES
The new Chinese ambassador recently toured the BFS and Tropic Seafood facilities as the guests of Ben Frisch. The guests were enraptured by the state-of-the-art production facility, and were able to...
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Tropic Seafood at the North Pole
Temperatures at Earth’s frigid North Pole range from −45°F to −15°F (−43°C to −26°C), perhaps averaging around −34°C (−29°F). In the height of the summer (June, July and August) it heats up to a...
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